We all know canned meats are the best. Right? I mean, there’s a reason they’ve been around since the dawn of time (don’t Google that fact). Without canned meats, we could have lost wars, let Jell-O molds reign supreme far longer than they should have, and worst of all . . . wait the second thing was the worst part. Basically, SPAM is the best. I had my first taste of heaven sometime in the 90’s when my dad would grace our breakfast table with the perfect combination of SPAM and scrambled eggs. Since that first taste, I was hooked. While I may not eat it as often these days, I still crave it plenty.

So, today, I decided to let the craving win and tackle an early to mid 1960’s SPAM recipe. That being: SPAM Brittany.

I chose this recipe for two reasons. One: it has four ingredients; not many recipes (aside from dips) can get by with just four ingredients. Two: it looked delicious. Who doesn’t like orange marmalade? Or apples? I mean, I wasn’t going to eat the whole cloves, but I’ll never complain about the flavor they can lend to a dish.

Anyways, here are a few pictures of the easiest dish I’ve ever made besides a PB&J sandwich:

Overall, SPAM Brittany is delicious. The orange marmalade paired with the cloves give a lightly sweet flavor to the meat. The apples could have stayed in a little longer as they weren’t as soft as I would have liked, but when you got a good bite of one with a piece of SPAM, it was completely worth it. Overall, I’d definitely make this again. I just might use the lower sodium SPAM because sometimes salt and I don’t see eye to eye*.

*Don’t be salty about my salt opinion, you saltoholics.